Our flagship dark roast offers a different look at some of the coffees we have available each season.  Our Roasting Team tailors the roast to bring out dark baker’s chocolate notes  with a caramelized sweetness and softened acidity.  Lasting impressions of molasses and malted barley linger in the smoky finish.

Technical Information:

Country: Latin America
Elevation: 1500 – 1800 m
Cultivar: various