This syrupy and sweet espresso blend has been the staple of our lineup since the very beginning. It is a product of intensive lot selection and close, direct work with the farmers who produce its components. The Black Cat Classic Espresso’s hallmark is its supreme balance and wonderful sweetness.
Producer: Jacques Carneiro, Luiz Paulo Pereira, Roberto Irineu Marinho, Mauricio Rosales
Farm: Fazenda Santa Lucia, Fazenda Rainha, Finca Maravilla
Region: Sao Sebastiao da Grama, Carmo de Minas, Huehuetenango
Country: Brazil, Guatemala
Elevation: 1150 – 1850 m
Harvest: June – September, January – April
Cultivar: Acaia, Bourbon, Caturra, Catuai, Icatu, Mundo Novo