This syrupy and sweet espresso blend has been the staple of our lineup since the very beginning. It is a product of intensive lot selection and close, direct work with the farmers who produce its components. The Black Cat Classic Espresso’s hallmark is its supreme balance and wonderful sweetness.

Technical Information:

Producer: Jacques Carneiro, Luiz Paulo Pereira, Roberto Irineu Marinho, Mauricio Rosales
Farm: Fazenda Santa Lucia, Fazenda Rainha, Finca Maravilla
Region: Sao Sebastiao da Grama, Carmo de Minas, Huehuetenango
Country: Brazil, Guatemala
Elevation: 1150 – 1850 m
Harvest: June – September, January – April
Cultivar: Acaia, Bourbon, Caturra, Catuai, Icatu, Mundo Novo